In 1988 Dilmah Tea, starting in Melbourne, steadily spread across the entire country and has now become one of the most top selling brands in Australia.
1988
Dilmah's Tea Gastronomy is an innovative celebration of tea as an essential element of food and of life, as each unique characteristic of tea – colour, aroma, strength, flavor and texture – tell a unique story.
1999
The MJF Charitable Foundation was established by Dilmah Founder Merrill J. Fernando, as commitment to his philosophy that 'business is a matter of human service'. It has since transformed thousands of lives and helped immensely to provide equal potential and to address issues of poverty alleviation.
2003
The Dilmah Global Partner Conference is a gathering of partners which provides them the opportunity to learn Dilmah’s current vision, strategies and tools for the future and to share learning experiences.
2003
The Dilmah Global Partner Conference is a gathering of partners which provides them the opportunity to learn Dilmah's current vision, strategies and tools for the future and to share learning experiences.
2007
Dilmah the family tea company launched this innovative programme to fulfill the objective of integrating tea, the 21st century beverage, into modern lifestyles.
2008
Dilmah celebrates 21 years since first introducing garden fresh, single origin, pure Ceylon tea, packed at origin tea to Australia.
2009
The Dilmah School of Tea placed emphasis on the importance of real teal and its versatility and to inspire passion through knowledge of the artisanal aspects of tea amongst hospitality professionals, tea aficionados and consumers.
2009
'Tea in the Five Senses' builds upon Dilmah's ideology that fine tea is an indulgent pleasure, that should be savoured not just in taste, but on the eye, the nose and then on the palate as well as the calming sound of tea being poured into a cup.
2011
The Dilmah Real High Tea helped breath life to a tea inspired generation of innovators, free spirited thinkers and artisans to change the way tea is perceived.
2011
Dilmah celebrates 25 years of being the world's first producer owned tea brand, grown and packed at source; ethical tea that is now ranked as one of the world’s top 10 tea brands.
2013
Dilmah Founder Merrill J. Fernando received the Business for Peace Award which is awarded to business persons who, "through their own actions and commitments truly are business worthy, promoting socially responsible and ethical business practice in an outstanding way, and standing out as examples to the world."
2015
Dilmah tea had made a mark with its fresh, single origin, 100% pure Ceylon tea. However, we needed to produce something spectacular to celebrate 25 years infused in the goodness of Dilmah tea. To explore its diverse varieties whilst remaining true to its origins, and giving this 5000 year old herb a touch of the 21st century whilst embracing the time of its ancestors. Introducing the Silver Jubilee Gourmet range, a fitting celebration for the tapestry of tea Dilmah has woven across over two decades. Revel in the flavours of Blood Orange & Eucalyptus, Mandarin & Marzipan Pekoe and Pure Darjeeling Singe Region Tea.
Follow this simple yet comprehensive guide, to fix yourself the perfect cup of tea every time.
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